一、主讲课程

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二、教育和工作经历

2024.12 — 至今 , 安庆师范大学, 助教

2021-09 至 2024-06, 安徽农业大学, 园艺产品贮藏与加工, 博士

2018-09 至 2021-06, 安徽农业大学, 茶学, 硕士

2014-09 至 2018-06, 安徽农业大学, 茶学, 学士

三、教学科研项目情况

无

四、发表论文情况

1. Jin Ge, et al. Deciphering the aromatic signature of Taiping Houkui premium green tea: the role of key floral compounds and process control on volatile compounds[J]. LWT, 2024: 116970.

2. Jin Ge, et al. Tracing the origin of Taiping Houkui green tea using 1H NMR and HS-SPME-GC–MS chemical fingerprints, data fusion and chemometrics[J]. Food Chemistry, 2023: 136538.

3. Jin Ge¹, et al. Rapid discrimination of Anji Baicha origin using field-portable spectroradiometer[J]. Food Control, 2023, 153: 109968.

4. Jin Ge, et al. Rapid identification of the geographic origin of Taiping Houkui green tea using near‐infrared spectroscopy combined with a variable selection method[J]. Journal of the Science of Food and Agriculture, 2022, 102(13): 6123-6130.

5. Jin Ge, et al. Rapid and real-time detection of black tea fermentation quality by using an inexpensive data fusion system[J]. Food Chemistry, 2021, 358: 129815.

6. Jin Ge, et al. Intelligent evaluation of black tea fermentation degree by FT-NIR and computer vision based on data fusion strategy[J]. LWT, 2020, 125: 109216.

7. Hou Ruyan, Jin Ge, Cui Chuangjian. Olfactometry combined with chemometrics[J]. Chemometrics, 2024: 173-195.

五、获奖及荣誉情况（包括指导学生）

无